Klipspringer's range of innovations takes the guess-work out of food safety for commercial kitchens, helping them to increase compliance, efficiency and cost-saving measures. Some of these include the Food Oil Monitor, the Trakkd Digital Quality Management System and the new Lazaport Mono.
Find out how the Lazaport Mono has helped Mark Reynolds, Executive Head Chef at Tottenham Hotspur Stadium, to save time and increase compliance within his team, by watching the video.